Enhance the flavor of your dishes with the unique and pungent aroma of Hing Powder, also known as asafoetida. A staple in Indian cooking, this spice is known for its digestive properties and ability to add depth to vegetarian dishes, especially those without onion and garlic. Free from artificial colors, flavors, and preservatives, it’s a must-have for every kitchen.
Key Benefits:
✔️ 100% Natural: Pure asafoetida with no additives or chemicals.
✔️ Gluten-Free & Safe: Suitable for all diets and lifestyles.
✔️ Rich in Flavor: Adds a unique, savory taste to dishes.
✔️ Versatile & Easy to Use: Perfect for dals, curries, and snacks.
Why You’ll Love It:
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Adds a distinct flavor to dishes, especially in Jain and no-onion-no-garlic recipes.
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Known for its digestive and anti-flatulent properties.
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A little goes a long way, making it a cost-effective spice.
How to Use:
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For Cooking: Add a pinch to hot oil or ghee before adding other ingredients in dals, curries, or stir-fries.
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For Snacks: Sprinkle on chaats or roasted snacks for a savory twist.
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For Digestion: Mix a pinch in warm water or buttermilk for digestive relief.
Pure. Savory. Flavorful.
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