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Dhanshak Masala

Dhanshak Masala

Regular price Rs. 52.00
Regular price Rs. 69.00 Sale price Rs. 52.00
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Experience the rich and hearty flavors of Parsi cuisine with our Dhanshak Masala, a traditional spice blend that brings the authentic...
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Storage Instructions

Diameter: 12 inches (30.5 cm)

Thickness: 1 inch (2.5 cm)

Packaging Dimensions: 12.5 x 12.5 x 1.5 inches

Weight: 500 grams (17.6 oz)

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

SKU:

Categories: New Arrivals , Spices

Tags: Blends: Regional Varieties , Dhanshak Masala , Spices & Blends

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Experience the rich and hearty flavors of Parsi cuisine with our Dhanshak Masala, a traditional spice blend that brings the authentic taste of Dhanshak to your kitchen. This aromatic masala combines a mix of premium spices like cumin, coriander, cinnamon, and dried mango powder, offering a perfect balance of sweet, spicy, and tangy flavors. Free from artificial colors, flavors, and preservatives, it’s a must-have for making this iconic Parsi dish at home.

Key Benefits:
✔️ 100% Natural: Pure spices with no additives or chemicals.
✔️ Gluten-Free & Safe: Suitable for all diets and lifestyles.
✔️ Rich in Flavor: A balanced blend that adds depth and complexity to Dhanshak.
✔️ Versatile & Easy to Use: Perfect for Dhanshak, curries, and lentil dishes.

Why You’ll Love It:

  • Brings the authentic taste of Parsi Dhanshak to your kitchen.

  • Adds a rich, hearty flavor to lentils, vegetables, and meats.

  • A quick and convenient way to make restaurant-style Dhanshak at home.

How to Use:

  • For Dhanshak: Add to cooked lentils, vegetables, and meat for a flavorful Dhanshak.

  • For Curries: Enhance the flavor of vegetable or meat curries with a pinch of this masala.

  • For Lentil Dishes: Mix into dal or stews for a spicy, tangy twist.

Pure. Hearty. Flavorful.